Food-focused travellers, listen closely: we're serving up 25 Canadian hotels with the best food perks. From coast to coast, these spots are cooking something special and the recipe for success lies in inspired diversity, from First Nations’ first courses to delectable breakfast trays to sky-high chocolate cakes. If you think hotel food is an afterthought, you need to check out these game-changers.
#1 of 25
Trout Point Lodge (East Kempt, NS)
While this small luxury hotel is set in the rugged wilderness of Nova Scotia, you certainly won’t be roughing it. Sustainable seafood, produce from local partners, edible flowers and organic ingredients are the norm here. Bonus: breads and desserts are made in-house and there’s an award-winning wine list. Menus change daily based on what’s fresh and in season – think New Brunswick Swordfish Tataki with Wild Acadian Caviar.
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Expect great seafood experiences at Trout Point Lodge in the maritime-rich province of Nova Scotia. Think salmon, mussels, oysters and lobsters, as well as opportunities to cook the local bounty at the lodge’s renowned cooking school. Take advantage of this isolated retreat on 40 pristine hectares next to the Tobeatic Wilderness Area with activities such as fly fishing, kayaking, riverside wood-fired hot tubs and a forest bathing experience. With its nature border and location at the convergence of two rivers, the lodge guarantees plenty of wildlife sightings including black bears, flying squirrels, grouse, deer, beaver, owls, loons and – if you’re in luck – moose. troutpoint.com