2020 Employment Opportunities

​Trout Point Lodge is Atlantic Canada’s only member of the Small Luxury Hotels of the World Collection and Nova Scotia's premier Luxury Wilderness Resort. We have an exciting opening for a Fine Dining Server for our 2020 season that runs to end-October, and are looking for a qualified candidate with fine dining experience, a team-oriented outlook, and a passion for exceeding guest expectations.

As Fine Dining Server, you will be responsible for ensuring the highest levels of guest satisfaction. ​​

Duties and Job Responsibilities 

• Preparation of the dining room
• Working in a team environment
• Taking food and beverage orders from guests
• Assistance in selection of appropriate wines or sprits to accompany the meal
• Preforming basic cleaning tasks as needed or directed by a supervisor
• Maintaining a high end dining experience, delivering items, re-setting of courses, clearing tables, hygiene standards and fulfilling any guests wishes
• Complete knowledge of the menu, with the ability to tell the story to each dish

 
Requirements & Experience 

• Previous experience in a fine dining environment
• Professional and positive attitude
• Consistent punctuality and dedication to learn
• A passion for guest service and an eye for detail

​​A compelling compensation package is available for the right candidate, including free room & board on-property. Candidate must be in Nova Scotia or in an Atlantic provinces with no isolation requirement. If you have the experience and qualifications we are looking for, we would love to hear from you. Candidates are invited to send their CV to info@troutpoint.com