2020 Employment Opportunities

Trout Point Lodge is Atlantic Canada’s only member of the Small Luxury Hotels of the World Collection and Nova Scotia's premier Luxury Wilderness Resort. We have an exciting opening for a Chef de Partie for our 2020 season that runs to end-October, and are looking for qualified candidates with fine dining experience, a team-oriented outlook, and a passion for exceeding guest expectations. 
As Chef de Partie, you will be responsible for ensuring the highest levels of guest satisfaction in all aspects of our culinary program. Reporting to the Executive Sous- Chef, you will be a key member of the culinary team. 
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 Job Responsibilities 

• Work specific kitchen stations under the guidance of the Sous-Chef and Executive Chef ​
• Maintain the highest levels of cleanliness and hygiene at all time 
• Perform culinary duties to the highest degree of quality and skill 

 
Requirements & Experience 

• Candidate must have completed a chef apprenticeship or attended and completed study at a culinary institute - fresh graduates are welcomed 
• Previous work experience in the kitchen is required 
• Ability to work on their own station with the supervision of a superior 
• Can handle time pressure in a professional manner 
• Ambitious to step into a fine dining establishment 
• Attention to detail and excellent time management skills 
• Enthusiasm, creativity, energy and willingness to go the extra mile to ensure a top-notch guest experience 
• Excellent time management skills  

 
​A compelling compensation package is available for the right candidate, including free room & board on-property. If you have the experience and qualifications we are looking for, we would love to hear from you. Candidates are invited to send their CV to info@troutpoint.com