Dinners are a highlight at Trout Point Lodge! We feature a daily-changing Gourmet 4-course Chef's Menu dinner based on seasonal and the freshest ingredients available that day. We cater to most dietary restrictions and allergies when informed ahead of time. Due to our remote location, please inform us at least 48 hours prior to arrival if you are planning to dine with us the evening of arrival.
Examples of Recent Samplings
Our Gourmet 4-course Chef's Menu - $112++ CAD per person
Our Gourmet 4-course Chef's Menu - $112++ CAD per person
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Swordfish Tataki
New Brunswick granny smith – cucumber2 – radish – acadian wild surgeon caviar ~~~ Watercress Foam Soup egg yolk raviolo – crispy enoki mushroom – Italian black summer truffle ~~~ Dry Aged & Grass Fed Highland Cattle Beef Tenderloin Richmond Highland Farm, Nova Scotia sweet potato – wild broccoli ]purple haze carrot – port wine sauce ~~~ Chocolate Soufflé – Poppy Seed Ice Cream - Raspberry ~~~ |
Quail3
Yarmouth, Nova Scotia polenta – sunchoke – shallots - almonds – micro broccolini ~~~ Foraged Mushroom Soup strudel - celery hay - asparagus ~~~ Arctic Char Shippagan, New Brunswick zucchini flower – crispy potato – asparagus sea truffle – peach – romain lettuce ~~~ White & Ruby Chocolate – Foraged Berries – Lemon ~~~ |
~~ VEGETARIAN ~~
Crispy Feta Praline
quinoa - cauliflower - baby carrots2 - macadamia
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Mushroom Essence
mushroom strudel - onion2 - shitake - black garlic
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Garbanzo
falafel - green peas - enoki mushrooms - red curry
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Chocolate Soufflé – Raspberry2 - Caramelized Hazelnuts
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