Recent Samplings
Our Gourmet 4-course table d'hôte - $112++ CAD per person
Our Gourmet 4-course table d'hôte - $112++ CAD per person
Swordfish Tataki
granny smith – cucumber2 – radish – acadian wild surgeon caviar from New Brunswick
~~~
Watercress Foam Soup
egg yolk raviolo – crispy enoki mushroom – Italian black summer truffle
~~~
Dry Aged & Grass Fed Highland Cattle Beef Tenderloin from Richmond Farm
sweet potato – wild broccoli – purple haze carrot – port wine sauce
or
Panfried Halibut
36h pickled egg yolk – spring onion2 – king oyster mushroom – vinegar soil -
brown butter foam
~~~
Trout Point Classic
chocolate soufflé – poppy seed ice cream - raspberry
~~~
granny smith – cucumber2 – radish – acadian wild surgeon caviar from New Brunswick
~~~
Watercress Foam Soup
egg yolk raviolo – crispy enoki mushroom – Italian black summer truffle
~~~
Dry Aged & Grass Fed Highland Cattle Beef Tenderloin from Richmond Farm
sweet potato – wild broccoli – purple haze carrot – port wine sauce
or
Panfried Halibut
36h pickled egg yolk – spring onion2 – king oyster mushroom – vinegar soil -
brown butter foam
~~~
Trout Point Classic
chocolate soufflé – poppy seed ice cream - raspberry
~~~
~~ VEGETARIAN TABLE D'HÔTE ~~
Crispy Feta Praline
quinoa - cauliflower - baby carrots2 - macadamia
~~~
Mushroom Essence
mushroom strudel - onion2 - shitake - black garlic
~~~
Garbanzo
falafel - green peas - enoki mushrooms - red curry
~~~
Trout Point Classic
chocolate soufflé – raspberry2 - caramelized hazelnuts
~~~
