TROUT POINT LODGE
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​Our Gourmet Dinners

Inspired by the seasons, our daily-changing menu celebrates sustainability and the freshest, hyper-local produce, including seasonal delicacies from our own gardens and forests. Every dish tells a story of time and place."
Dinners are a highlight at Trout Point Lodge! Our signature dinner is a daily-changing Gourmet 4-course Chef's Menu based on seasonal and the freshest ingredients available that day. Guests may also choose to enjoy a lighter  2 or 3-course or a decadent 5-course dinner too. We cater to most dietary restrictions and allergies when informed ahead of time. Due to our remote location, please inform us at least 48 hours prior to arrival if you are planning to dine with us the evening of arrival. 
Samples of our new 2020 Menu
Our Gourmet 4-course Chef's Menu - $122++ CAD per person
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APPETIZERS

Chicken Liver Parfait
apricot – macadamia - brioche

​
IN BETWEEN
​

Mussels, New London, PEI
white wine foam – garlic onion sandwich
 
​

 ENTREES

From the Sea
Wild Caught Lobster, Yarmouth, NS
brown butter puree – asparagus – morel – oven tomato – beurre blanc

​or

​From the Farm
Margret Duck Breast, Lac Brome, QC
parsnip – herb polenta – shallot - chanterelles
 

TO FINISH
 
Garden Flavours
tuile – wild berries – valrhona guanaja – malto nut soil – garden herbs

or
​
Café Gourmand
choice of coffee specialties and a variety of petits fours from our pastry

or

Selection of three Artisan Cheeses

​~~~
APPETIZERS

Arctic Char Ceviche, Shippagen, NB
buttermilk – avocado – radish – safron – wheat


​IN BETWEEN
​

Jerusalem Artichoke Foam Soup
salmon – asparagus – pickled onion – wild herbs

​
ENTREES

From the Sea
Wild caught Halibut, Cape Breton, NS
cured egg yolk – spring herb puree – shimeji – sumac – chioggia 

or 

From the Farm
Braised Beef Cheek, Richmond Highland Farm, South Ohio, NS
beets – broccolini – celery root – pommes gratin – potato crumble
 
​

TO FINISH
 
Rhubarb, St. Isidore Farms, Carleton, NS
meringue – mascarpone – crumble

or 

Apricot Dumplings to share
brown butter – pickled apricots – cardamon ice cream – vanilla foam

or

Selection of three Artisan Cheeses

​~~~

Examples of our Vegetarian Samplings
Our Gourmet 4-course Vegetarian Menu - $122++ CAD per person
Vertical Divider
APPETIZERS

​Crispy Carrot
​harissa – garden cucumber – wild herbs – popped sorghun – haskap vinaigrette
 

IN BETWEEN
 
Tagliatelle
herb pesto – wild mushrooms – oven tomato – micro greens
 

ENTREES
 
Crispy Quinoa
cauliflower – sugar snaps – shitake - panang

​ 
TO FINISH
 
Chocolat Brownie
wild berries – crispy soil – spruce tip powder

~~~
APPETIZERS

Homemade Tagliatelle
foraged chanterelle - arugula

​
IN BETWEEN 

Spring Herb Foam Soup
polenta – macadamia - apricot


ENTREES 

Asparagus
potato – morel – parsnip – shallot - nasturtium 

​
TO FINISH

​Rhubarb, St. Isidore Farms, Carleton, NS
coconut – crumble - viola - wild berries 

​~~~

​TROUT POINT LODGE OF NOVA SCOTIA
189 TROUT POINT ROAD, EAST KEMPTVILLE
NOVA SCOTIA B5A 5X9, CANADA
+1 902 761 2142
INFO@TROUTPOINT.COM
www.troutpoint.com
Picture

​RESERVE NOW | GIFT CARDS | PACKAGES | RESERVATION POLICY  | PLAN YOUR VISIT | CAREERS
​
​©2020 Trout Point Inc.
  • Reserve Now
    • Make A Reservation
    • Gift Cards
    • Policies
  • About
    • About Trout Point Lodge
    • Gallery
    • Sustainability
    • Press & News
    • Careers
  • Stay
    • Main Lodge
    • Beaver Hall
    • Lakeside Cottage
  • Packages
    • All Packages
    • Celebrate
    • Romance
    • Elopement
    • Starlight Culinary Escape
    • One Night Getaway
    • Two Night Getaway
    • Three Night Getaway
  • Dine
    • Cuisine
    • Sample Menus
    • Wine List
  • Experiences
    • The Tobeatic Wilderness
    • Forest Bathing
    • Culinary Experiences >
      • Daily Cooking & Wine Classes
      • Gourmet Lobster Experience
    • Stargazing Resort >
      • Astro Conditions
    • Rock & Ice: Geo-excursions
    • La Région Bon Temps . . . toujours acadienne
    • Yarmouth and Acadian Shores
  • Events
    • Luxury Corporate Retreat
    • Special Occasions
    • Weddings
    • Elopements
  • Plan Your Visit
    • Getting Here
    • What To Bring
    • Policies