Recent Samplings
Our Gourmet 4-course table d'hôte - $96++ CAD per person
Our Gourmet 4-course table d'hôte - $96++ CAD per person
Swordfish Tataki
granny smith – cucumber2 – radish – acadian wild surgeon caviar from New Brunswick
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Watercress Foam Soup
egg yolk raviolo – crispy enoki mushroom – Italian black summer truffle
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Dry Aged & Grass Fed Highland Cattle Beef Tenderloin from Richmond Farm
sweet potato – wild broccoli – purple haze carrot – port wine sauce
or
Panfried Halibut
36h pickled egg yolk – spring onion2 – king oyster mushroom – vinegar soil -
brown butter foam
~~~
Trout Point Classic
chocolate soufflé – poppy seed ice cream - raspberry
or
Meringue
~~~
granny smith – cucumber2 – radish – acadian wild surgeon caviar from New Brunswick
~~~
Watercress Foam Soup
egg yolk raviolo – crispy enoki mushroom – Italian black summer truffle
~~~
Dry Aged & Grass Fed Highland Cattle Beef Tenderloin from Richmond Farm
sweet potato – wild broccoli – purple haze carrot – port wine sauce
or
Panfried Halibut
36h pickled egg yolk – spring onion2 – king oyster mushroom – vinegar soil -
brown butter foam
~~~
Trout Point Classic
chocolate soufflé – poppy seed ice cream - raspberry
or
Meringue
~~~
~~ VEGETARIAN TABLE D'HÔTE ~~
Crispy Feta Praline
quinoa - cauliflower - baby carrots2 - macadamia
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Mushroom Essence
mushroom strudel - onion2 - shitake - black garlic
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Garbanzo
falafel - green peas - enoki mushrooms - red curry
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Trout Point Classic
chocolate soufflé – raspberry2 - caramelized hazelnuts
or
rhubarb - strawberry - ganache - crispy milk
~~~
