Creative, Authentic Nova Scotian Dining & Wine... informed by sense of place
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"delectable, locally inspired cuisine" Montreal Gazette
"Perfect hospitality and fabulous food" Lora Brody "Sumptuous" Paul Gogarty, The Daily Mail "Roughing it never tasted so good" enRoute "more than anything, the owners are inspired by the fresh ingredients around them" Food & Wine "Yes, the evening meal. It is the exclamation point for a day's agenda at Trout Point Lodge" John O. Lumpkin, Associated Press "that night I dined on the province's natural abundance – succulent scallops and freshly foraged mushrooms. It was a memorable meal" The Guardian "exemplifies the way we should all try to cook, eat, and live, through a respect for our food, how it is prepared, and where it comes from." Chef John Besh |
Canada's freshest seafood & meats, fresh mineral waters, as well as vegetables, greens, edible flowers, and herbs selected from extensive on-site gardens allow Trout Point Lodge's kitchen to deftly create food brimming with flavour and subtlety. Each dish is made from scratch and every ingredient hand-picked (you will never see a foodservice company truck parked outside Trout Point Lodge). Trout Point's exquisite Atlantic Acadian cuisine is distinguished by the finest regional products, intertwining local seafood, organic ingredients, wild woodland delicacies, and produce from the gardens to create an unforgettable dining experience founded on principles of sustainability. Winner of an Award of Excellence from Wine Spectator magazine since 2009 for its wine list, suggested wines are offered every night.
Luxurious breakfast is included in all suite rates booked directly with Trout Point. Lunch options are available between 12 pm to 4 pm with options for our gourmet packed lunch ($35/person) if you are out hiking, kayaking or fishing, or indulge in our delicious lunch menu in our Great Room or terrace! Trout Point offers our signature gourmet 4-course Chef's menu dinners that changes daily based on the day's freshest produce from our gardens and our local farmers. We also offer a 3-course gourmet dinner for guests who wish for something lighter and a decadent 5-course for guests who wish to indulge on their vacation! The menu may be limited for guests with dietary restrictions. A complete vegetarian meal option is always on offer. We endeavour to satisfy requests for gluten-free diets. Food allergies and religious diets are always accommodated with at least 48 hours notice before arrival. Our signature gourmet 4-course dinner is CAD $162/person ($145++ for guests staying with us). A lighter 3-course dinner or more decadent 5-course dinner is available upon request. 12% resort fee is added to all meal prices. Seating in the dining venues is limited, and reservations are required for dinner.
Breakfast : 8 am to 10 am
Lunch : 12 pm to 4 pm
Dinner : 6.30 pm to 8.30 pm
Note: Due to our intimate size, Room Service is available after breakfast and outside of dinner service between 12 pm to 4 pm, and after 10 pm. Reservation is required for dinner on the night of arrival at the Lodge.
Luxurious breakfast is included in all suite rates booked directly with Trout Point. Lunch options are available between 12 pm to 4 pm with options for our gourmet packed lunch ($35/person) if you are out hiking, kayaking or fishing, or indulge in our delicious lunch menu in our Great Room or terrace! Trout Point offers our signature gourmet 4-course Chef's menu dinners that changes daily based on the day's freshest produce from our gardens and our local farmers. We also offer a 3-course gourmet dinner for guests who wish for something lighter and a decadent 5-course for guests who wish to indulge on their vacation! The menu may be limited for guests with dietary restrictions. A complete vegetarian meal option is always on offer. We endeavour to satisfy requests for gluten-free diets. Food allergies and religious diets are always accommodated with at least 48 hours notice before arrival. Our signature gourmet 4-course dinner is CAD $162/person ($145++ for guests staying with us). A lighter 3-course dinner or more decadent 5-course dinner is available upon request. 12% resort fee is added to all meal prices. Seating in the dining venues is limited, and reservations are required for dinner.
Breakfast : 8 am to 10 am
Lunch : 12 pm to 4 pm
Dinner : 6.30 pm to 8.30 pm
Note: Due to our intimate size, Room Service is available after breakfast and outside of dinner service between 12 pm to 4 pm, and after 10 pm. Reservation is required for dinner on the night of arrival at the Lodge.
Trout Point's unpretentious Atlantic cuisine is distinguished by the finest regional products, intertwining local seafood, organic ingredients, wild woodland delicacies, and produce from the gardens to create an unforgettable dining experience founded on principles of sustainability. Check here for a recent sampling. Winner of an Award of Excellence from Wine Spectator magazine since 2009 for its wine list, suggested wines are offered every night.
A leading member of the Sustainable Restaurant Association, Trout Point has won a coveted 3-star rating in what the London Guardian has termed the "Michelin stars of sustainability" as well as the inaugural Green Restaurant Award from the Restaurant Association of Nova Scotia.
Our Dining Rooms
Experience different enchanting dining venues and a 170+ selection wine list amidst the nourishing purity of the Acadian Forest. Trout Point offers 2 distinct dining venues for our signature gourmet 4-course Chef's Menu dinners:
- Chez la Forêt. An intimate venue for couples, panelled walls, hand-hewn bar and a red stone fireplace.
- Bois et Charbon. A larger and cozy room with haute rustic decor and beautiful handcrafted furniture, blue granite walls, black slate floors, log beam ceiling, and flanking fireplaces.
Both venues offer great views of La Riviere Tousquet and create the perfect stage for a romantic gourmet retreat or that special celebration with family or friends. In the summer time, outdoor dining by the river is available on beautiful nights when the weather is great. Dinners in all venues are always candle lit with table linens, silver cutlery and crystal stemware for an exquisite dining experience. Venues may be requested but is subject to availability for that evening.
We proudly feature the same gourmet 4-course Chef's Menu for dinner in all our dining venues! Acclaimed for friendly service, dining at Trout Point occurs in an elegant but informal atmosphere.
- Chez la Forêt. An intimate venue for couples, panelled walls, hand-hewn bar and a red stone fireplace.
- Bois et Charbon. A larger and cozy room with haute rustic decor and beautiful handcrafted furniture, blue granite walls, black slate floors, log beam ceiling, and flanking fireplaces.
Both venues offer great views of La Riviere Tousquet and create the perfect stage for a romantic gourmet retreat or that special celebration with family or friends. In the summer time, outdoor dining by the river is available on beautiful nights when the weather is great. Dinners in all venues are always candle lit with table linens, silver cutlery and crystal stemware for an exquisite dining experience. Venues may be requested but is subject to availability for that evening.
We proudly feature the same gourmet 4-course Chef's Menu for dinner in all our dining venues! Acclaimed for friendly service, dining at Trout Point occurs in an elegant but informal atmosphere.
Awards
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Winner since 2009
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Trout Point Lodge, World's Best Restaurant Hotel Award Winner 2014 & 2016
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Our Local Partners
To every extent possible, Trout Point makes informed sustainable choices for its menus and prefers organic flours, produce & herbs from our own gardens and work with local producers that share our belief and values.
Canada's Sustainable Seafood
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Nova Scotia registered Farm
Member of Nova Scotia Federation of Agriculture Canadian Highland Cattle Society American Highland Cattle Association |
"North America's Best Getaways" Zagat Guide
"I ate some of the best soups of my life." Cookbook author & food columnist Diana Henry
"In one place, decor and cuisine came together in a glorious synthesis of international quality and style. That night I dined on squash blossoms stuffed with beef and crabmeat, sat around a camp fire and watched the merest flickering of the aurora borealis in the northern sky." Nigel Richardson, The Telegraph
"fragrant orange fennel gravlax and a cold-smoked spruce salmon for breakfast at the Trout Point Lodge near Yarmouth." Joan Nathan, New York Times
"After a day of activity (and before one), guests are coddled by truly fine dining—Trout Point’s cooking team ..." Frommer's 2016
"I ate some of the best soups of my life." Cookbook author & food columnist Diana Henry
"In one place, decor and cuisine came together in a glorious synthesis of international quality and style. That night I dined on squash blossoms stuffed with beef and crabmeat, sat around a camp fire and watched the merest flickering of the aurora borealis in the northern sky." Nigel Richardson, The Telegraph
"fragrant orange fennel gravlax and a cold-smoked spruce salmon for breakfast at the Trout Point Lodge near Yarmouth." Joan Nathan, New York Times
"After a day of activity (and before one), guests are coddled by truly fine dining—Trout Point’s cooking team ..." Frommer's 2016
