Trout Point Cooking & Wine School: Daily Cooking & Wine Classes & Wild Food Forays
*currently suspended and not available because of Covid*
Cooking Classes in the main lodge kitchen are held on alternate days on Mondays, Wednesdays, Fridays and Sundays, usually starting at 11 a.m. and lasting for 1 1/2 to 2 hours. Wild foods walks (Foraging through the Forest) also take place on a regular basis (see the video below). Please contact us for dates & times.
Themes for the classes change depending on the day, and popular topics include gourmet lobster culinary class (only available with our Cook, Wine and Dine package), Acadian cuisine, and dessert-making with our pastry chef! Classes are available to the general public as well as Trout Point guests. Please call 902-761-2142 for inquiries and bookings.
Themes for the classes change depending on the day, and popular topics include gourmet lobster culinary class (only available with our Cook, Wine and Dine package), Acadian cuisine, and dessert-making with our pastry chef! Classes are available to the general public as well as Trout Point guests. Please call 902-761-2142 for inquiries and bookings.
Classes and forays are taught by professional Trout Point Lodge kitchen staff, with lessons planned by the Executive Chef. Cooking classes take place in the newly-equipped GE Monogram kitchen, with the same appliances used in the Top Chef Canada Food Network series.
Be sure to check out CBC's Land & Sea program on wild foods in Atlantic Canada, featuring Trout Point Lodge and nature guide Kara Crowell.
