2025 Employment Opportunities
WE'RE HIRING!
Do you love nature and people? Are you passionate about sustainability, adventure travel, food and beverage or hospitality industry?
Trout Point Lodge is Nova Scotia’s premier 5-Star Luxury Wilderness Lodge and offers guests a unique combination of luxury, culinary and wilderness experiences with the highest levels of service. We are seeking enthusiastic employees to join the team for our 2025 season which starts from mid May to mid November 2025.
We are in a pristine natural setting nestled in the Tobeatic Wilderness Area in the heart of a UNESCO Biosphere, the largest protected wilderness area in the Maritime Provinces. We live and work immersed in the outdoors and look for like-minded team members who share our love for nature and wilderness.
Each one of our team members contributes to the guest experience. Our intimate size means a high-degree of guest interactions every day for all team member. We seek teammates who are guest-centric and delight in making our guests feel special and welcomed, and who are energized by guest interactions and care deeply about making every guest experience memorable.
Our 5-star wilderness resort is located in East Kemptville, Argyle County, Nova Scotia, Canada. We are located about 40 mins from Yarmouth, and having a car is a major advantage, allowing you to explore the region on off days and take care of personal shopping in Yarmouth whenever you need. Public transportation is non-existent here.
WHAT WE OFFER
If you wish to work alongside a dedicated and energetic team to create nurturing and meaningful experiences for guests to Nova Scotia, apply now with your CV and cover letter to [email protected].
Compensation to be negotiated based on skills and experience; staff housing possible.
Do you love nature and people? Are you passionate about sustainability, adventure travel, food and beverage or hospitality industry?
Trout Point Lodge is Nova Scotia’s premier 5-Star Luxury Wilderness Lodge and offers guests a unique combination of luxury, culinary and wilderness experiences with the highest levels of service. We are seeking enthusiastic employees to join the team for our 2025 season which starts from mid May to mid November 2025.
We are in a pristine natural setting nestled in the Tobeatic Wilderness Area in the heart of a UNESCO Biosphere, the largest protected wilderness area in the Maritime Provinces. We live and work immersed in the outdoors and look for like-minded team members who share our love for nature and wilderness.
Each one of our team members contributes to the guest experience. Our intimate size means a high-degree of guest interactions every day for all team member. We seek teammates who are guest-centric and delight in making our guests feel special and welcomed, and who are energized by guest interactions and care deeply about making every guest experience memorable.
Our 5-star wilderness resort is located in East Kemptville, Argyle County, Nova Scotia, Canada. We are located about 40 mins from Yarmouth, and having a car is a major advantage, allowing you to explore the region on off days and take care of personal shopping in Yarmouth whenever you need. Public transportation is non-existent here.
WHAT WE OFFER
- Industry-leading compensation
- Option of subsidized private rooms in staff accommodation on-property
- Group Health Insurance Benefits from the start of employment
- Gratuities paid monthly
- Subsidized Staff Meals while on shift
- Friends and Family discount
- Use of lodge amenities
- 50% discount on dining
- Complimentary staff stay per season
- Opportunities for advancement, learning and professional development
If you wish to work alongside a dedicated and energetic team to create nurturing and meaningful experiences for guests to Nova Scotia, apply now with your CV and cover letter to [email protected].
Compensation to be negotiated based on skills and experience; staff housing possible.
1. Executive Chef
Our Executive Chef will lead the award-winning culinary team of Trout Point Lodge with passion, consistency and strong values, ensuring all areas of the kitchen are well-managed to a high standard. They will be a part of and work along side Trout Point Lodge’s Management Team. Collaborating and supporting each department ensuring the Lodge’s mission and vision are being met and exceeded. Using inspiration from nature and our surrounding area, our Head Chef is responsible for creating French inspired menus, highlighting and featuring local Nova Scotian ingredients.
RESPONSIBILITIES
QUALIFICATIONS
KEY SKILLS
Formal Culinary Training, Previous Restaurant Experience, Extensive Food and Beverage Knowledge, Restaurant Industry Knowledge, Strong Organizational Skills, Attention to Detail, Knowledge of Restaurant Regulations, Leadership, Management, Positivity, Ability to Work Under Pressure, Self-Motivated, Creative Problem-Solving Skills, Strong Verbal and Written Communication Skills, Exceptional Customer-Service Skills
RESPONSIBILITIES
- Motivating leadership to ensure your team delivers the best possible culinary experience every day, providing strong leadership of the kitchen brigade at all times
- Creation and execution of daily menus (breakfast, lunch, dinner and special event menus) alternative menu (dietary restrictions, intolerances & allergies) and special guest requests
- Develop and maintain menus and ‘cookbook’ for all members of the F&B team. This should include all dishes served, recipes, descriptions of each dish, cook and fire times for each dish.
- Development of staff meals that are appealing, cost effective and healthy
- Develop and expand relationships with key suppliers
- Manages all aspects of food production
- Scheduling, ordering and inventory management to budget
- Recruitment, hiring and performance management of all kitchen staff
- Evaluate all outputs of the kitchen to ensure consistent quality standards are maintained at all times, consistency in taste and presentation are key
- Meet with guests as required and interact with them whilst dining or otherwise as appropriate
- Media and press engagements as required
- Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
- Provide training and professional development opportunities for all kitchen staff
- Oversees and organizes kitchen stock and ingredients with cost control in mind at all times
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps cooking stations stocked, especially before and during prime operation hours ensuring mise en place is always up to standard
- Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
- Verifies that food storage units all meet standards and are consistently well-managed
- Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
- Adhere to and follow all WHMIS, first aid, all health & safety standards
QUALIFICATIONS
- 5 years extensive knowledge and experience in fine dining, ideally in a 5-star hotel environment
- Able to multi-task, resolve problems, handle conflict and make decisions quickly and effectively
- Highly creative and resourceful, must have excellent culinary tastes and artistic flair for presentation
- Excellent interpersonal and verbal communication skills
- Highly organized with excellent attention to detail
- Must present a clean and professional appearance at all times
- Red Seal certification from an accredited culinary school is an asset
KEY SKILLS
Formal Culinary Training, Previous Restaurant Experience, Extensive Food and Beverage Knowledge, Restaurant Industry Knowledge, Strong Organizational Skills, Attention to Detail, Knowledge of Restaurant Regulations, Leadership, Management, Positivity, Ability to Work Under Pressure, Self-Motivated, Creative Problem-Solving Skills, Strong Verbal and Written Communication Skills, Exceptional Customer-Service Skills
2. Cook
As a Cook, you will support the Executive Chef and be a key member of Trout Point Lodge’s award-winning culinary team, responsible for delivering the highest standard of culinary excellence to guests.
RESPONSIBILITIES
QUALIFICATIONS
RESPONSIBILITIES
- Ability to work on independent tasks to achieve team success
- Can handle time pressure in a professional manner
- Desire to thrive and develop in a high-end fine dining establishment
- Attention to detail and excellent time management skills
- Enthusiasm, creativity, energy and willingness to go the extra mile to ensure a top-notch guest experience
- Keeping cooking stations stocked, ensuring mise en place is always up to standard while limiting waste.
- Adhere to and follow all WHMIS, first aid, all health & safety standards
QUALIFICATIONS
- 2-3 years experience in a fine-dining environment is an asset
- A chef apprenticeship or attended and completed study at a culinary institute is an asset
- Previous work experience in the kitchen is required
- Able to multi-task, working quickly and effectively
- Excellent interpersonal and verbal communication skills
- Punctual and highly organized with excellent attention to detail
- Must present a clean and professional appearance at all times
- Red Seal certification from an accredited culinary school is an asset
3. Fine Dining Server
As a Fine Dining Server, you will work with a talented team of Servers under the supervision of the Head of Food and Beverage, to deliver professional and memorable dining experiences to guests.
RESPONSIBILITIES
QUALIFICATIONS
Split shift and shift work is required. Shift start time and end time will vary according to occupancy and departmental needs. Split shifts, overtime and extra work days are required during busy periods. Every team member will be expected to contribute to their own team, and to other teams as well. Team members will be cross-trained to be able to work in other departments where needed.
RESPONSIBILITIES
- Provide impeccable dining room service to guests while maintaining the highest levels of operational efficiency
- Trained in all aspects of food service at the Lodge, including breakfast, lunch and dinner
- Explain menu options and take orders with accuracy and professionalism, assisting in selection if requested
- Work closely with the kitchen team to ensure timeliness and accuracy of all orders
- Working in a team environment with all departments
- Ensure adherence to all dietary restrictions and special orders
- Preparation of dining room for ensuing shifts
- Shift work and split shifts are required
QUALIFICATIONS
- 1-2 years relevant work experience in an F&B environment, ideally in a fine dining or upscale dining establishment
- Exceptional operational skills to ensure all aspects of service run smoothly with the highest levels of guest satisfaction
- Familiarity with fine dining and wine is a significant asset
- Understanding of restaurant operations. High-end hotel operational experience is an asset
- Excellent customer-service mindset and a talent for solving problems effectively
- Ability to communicate effectively and to work as part of a high-performing team
- Punctuality and skill at managing time effectively
- Enthusiasm, energy and willingness to go the extra mile to ensure a top-notch guest experience
- Highly organized with excellent attention to detail
- Must present a clean and professional appearance at all times
- Ability to perform physical tasks including carrying heavy objects and standing for long periods of time
- Self-motivation in learning about our wine and spirits list
Split shift and shift work is required. Shift start time and end time will vary according to occupancy and departmental needs. Split shifts, overtime and extra work days are required during busy periods. Every team member will be expected to contribute to their own team, and to other teams as well. Team members will be cross-trained to be able to work in other departments where needed.
4. Guide & Guest Service Agent*
* This is a hybrid position with responsibilities in our Guiding and Front Desk departments, and may also require cross-training in other departments such as Food & Beverage and Housekeeping.
As a Guide, you will be responsible for ensuring the highest levels of guest satisfaction and will play an essential role in providing guests with unique and memorable experiences and activities.
As Guest Service Agent, you act as the starting point of a memorable experience for all our guests. You will not only be greeting our guests and checking them in, you will also become a personal concierge of sorts for our guests during their stay. Assisting them with scheduling activities, dining times, valeting cars and assisting with luggage. This role also requires team members to cross trained in various departments such as Food & Beverage and Housekeeping.
RESPONSIBILITIES
QUALIFICATIONS
SKILLSETS THAT ARE A PLUS
Shift work may be required. Shift start time and end time will vary according to occupancy and departmental needs. Split shifts, overtime and extra work days are required during busy periods. Every team member will be expected to contribute to their own team, and to other teams as well. Team members will be cross-trained to be able to work in other departments where needed.
As a Guide, you will be responsible for ensuring the highest levels of guest satisfaction and will play an essential role in providing guests with unique and memorable experiences and activities.
As Guest Service Agent, you act as the starting point of a memorable experience for all our guests. You will not only be greeting our guests and checking them in, you will also become a personal concierge of sorts for our guests during their stay. Assisting them with scheduling activities, dining times, valeting cars and assisting with luggage. This role also requires team members to cross trained in various departments such as Food & Beverage and Housekeeping.
RESPONSIBILITIES
- Lead small group guided excursions with guests, including hiking, nature walks, stargazing, forest bathing, kayaking, canoeing, stand-up paddle boarding and others
- Ensure guided excursions are conducted safely at all times
- Ability to offer entertaining and informative information to guests, and an ability to answer basic and, in some cases, advanced questions
- Responding to guest questions and requests in an efficient and professional manner
- Providing warm, customer-centric service at all times, with a focus on exceeding guest expectations
- Performing daily guest check-ins and check-outs
- Creating and processing invoices and payments
- Coordinating daily guest activities punctually and professionally
QUALIFICATIONS
- 1-3 years related experience in a customer-facing role, ideally in the hospitality industry
- Excellent customer-service mindset and a talent for solving problems effectively
- Comfortable working with computers and keeping accurate records
- Ability to communicate effectively and to work as part of a high-performing team
- Punctuality, attention to detail and skill at managing time effectively
- Customer-service and guest-focused mindset
- Has a basic understanding of how ecosystems work
- Has Advanced Wilderness FA or willing to get it prior to work
- Enthusiasm, energy and willingness to go the extra mile to ensure a top-notch guest experience
- Highly organized with excellent attention to detail
- Must present a clean and professional appearance at all times
- Ability to lift 50lbs regularly and walk long distances
SKILLSETS THAT ARE A PLUS
- Fly fishing knowledge
- Paddling experience/certifications
- Swiftwater rescue training
- Bilingual
- Wilderness therapy background
- Yoga Instructor
- Star knowledge
Shift work may be required. Shift start time and end time will vary according to occupancy and departmental needs. Split shifts, overtime and extra work days are required during busy periods. Every team member will be expected to contribute to their own team, and to other teams as well. Team members will be cross-trained to be able to work in other departments where needed.
5. Housekeeper / Houseman
As a Housekeeper / Houseman, you will be responsible for ensuring the highest levels of guest satisfaction and will play an essential role responding to guest requests and needs.
RESPONSIBILITIES
QUALIFICATIONS
KEY SKILLS
Strong Organizational Skills, Attention to Detail, Positivity, Ability to Work Under Pressure, Self-Motivated, Creative Problem-Solving Skills, Exceptional Customer-Service Skills
RESPONSIBILITIES
- Ensure impeccable cleanliness in guest rooms and common areas
- Pro-actively resolve problems in an efficient and professional manner
- Adhere to cleaning schedules and timelines
- Work closely with other departments to ensure maximum guest satisfaction
QUALIFICATIONS
- 1-2 years relevant work experience, ideally in a hospitality or hotel environment
- Excellent customer-service mindset and a talent for solving problems effectively
- Ability to communicate effectively and to work as part of a high-performing team
- Punctuality and skill at managing time effectively
- Enthusiasm, energy and willingness to go the extra mile to ensure a top-notch guest experience
- Highly organized with excellent attention to detail
- Must present a clean and professional appearance at all times
- Ability to perform physical tasks including carrying heavy objects and standing for long periods of time
KEY SKILLS
Strong Organizational Skills, Attention to Detail, Positivity, Ability to Work Under Pressure, Self-Motivated, Creative Problem-Solving Skills, Exceptional Customer-Service Skills
6. Registered Massage Therapist
The RMT provides massage and spa services to guests, and is responsible for ensuring the highest levels of guest service and satisfaction. This is a contract role running from mid May 2025 to mid November 2025. Full-time or part-time positions available. Free on-site accommodation available to qualified candidates.
RESPONSIBILITIES
QUALIFICATIONS
KEY SKILLS
Strong Organizational Skills, Attention to Detail, Positivity, Ability to Work Under Pressure, Self-Motivated, Creative Problem-Solving Skills, Exceptional Customer-Service Skills
RESPONSIBILITIES
- Responsible for providing massage and therapeutic services to guests
- Responsible for maintaining the highest level of professionalism in all guest interactions
- Responsible for ensuring hygienic and health standards are met at all times
QUALIFICATIONS
- Registered Massage Therapist (RMT) certification is required
- Ideally 1-3 years experience in a luxury hotel or spa environment
- Fully competent in different forms of massage
- Aesthetic treatment capabilities like facials is a plus
- Customer-service and guest-focused mindset
- Exceptional punctuality, enthusiasm, energy and willingness to go the extra mile to ensure a top-notch guest experience
- Must present a clean and professional appearance at all times
- Ability to perform physical tasks
- A background in yoga and guided meditation is considered an asset.
KEY SKILLS
Strong Organizational Skills, Attention to Detail, Positivity, Ability to Work Under Pressure, Self-Motivated, Creative Problem-Solving Skills, Exceptional Customer-Service Skills
APPLY today by sending a resume (CV) & cover letter to [email protected]
