About Relais & Châteaux

Trout Point Lodge of Nova Scotia is since 2009 a member of Relais & Châteaux, an exclusive collection of the finest hotels and gourmet restaurants in the world. To choose Relais & Châteaux is to experience an unforgettable celebration of the senses.

Relais & Châteaux was established in France in 1954 with the mission to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.  There are currently 500 Relais & Châteaux properties in 60 countries with just 14 members in Canada. Each property within this group is privately owned and operated. Beyond that of quality, their common denominator is the passion with which every hotelier runs his or her establishment.

Being Relais & Châteaux also means belonging to a family of hoteliers and Grands Chefs from all over the world who share a passion for and a personal commitment to ensuring their guests are privy to moments of exceptional harmony. The Relais & Châteaux signature reflects this ambition:

"ALL AROUND THE WORLD, UNIQUE IN THE WORLD." 

Please see: http://www.relaischateaux.com/en/search-book/hotel-restaurant/troutpoint/

Our ATLANTICA Route du Bonheur will bring you to unique experiences at the following properties, with an easy and scenic driving route between each one, including charming ferry rides:

Kennebunkport , Maine, USA: White Barn Inn , Restaurant of a Grand Chef Relais & Châteaux and hotel on the seafront

St. Andrews by the Sea, New Brunswick, Canada: Kingsbrae Arms . Hotel and restaurant on the seafront

Kemptville, Nova Scotia, Canada: Trout Point Lodge , Hotel & restaurant on 2 rivers

In addition, Relais & Chateaux members in Canada include:

British Columbia:

Wickaninnish Inn
Tofino, Vancouver Island, British Columbia
www.wickinn.com

Hastings House
Salt Spring Island, British Columbia
www.hastingshouse.com/

Sonora Resort
Sonora Island, British Colubmia
www.sonoraresort.com

Wedgewood Hotel
Vancouver, British Columbia
www.wedgewoodhotel.com

Lumière Restaurant
Vancouver, British Columbia
Chef/Partner Daniel Boulud
Chef de Cuisine Dale MacKay
www.lumiere.ca

Alberta:

Post Hotel and Spa
Lake Louise, Alberta
www.posthotel.com

Ontario:

Langdon Hall
Cambridge, Ontario
www.langdonhall.ca

Quebec:

Restaurant Europea
Montreal, Quebec
www.europea.ca/

Auberge Saint-Antoine
Quebec City, Quebec
www.saint-antoine.com

La Pinsonnière
La Malbaie, Quebec
www.lapinsonniere.com

Manoir Hovey
North Hatley, Quebec
www.manoirhovey.com

Restaurant Toqué
Montreal, Quebec
Chef Normand Laprise
www.restaurant-toque.com

Restaurant Initiale
Quebec City, Quebec
Chef Yvan Lebrun
www.restaurantinitiale.com


From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers a chance to explore the Route du Bonheur and discover a special place in a variety of destinations.  For information or reservations, call 800-735-2478 or consult the website at www.relaischateaux.com.