--Fresh local mussels with white wine, saffron, and garlic

--Home-made gravlox, smoked salmon, & home-made crème fraiche on a bed of arugula from our garden

--Rainbow trout almandine with braised baby bok-choy and herbed new potatoes

--Choice of Rhubarb custard tart, chocolate gourmandise, or fresh blueberries with rosemary honey and cream

--Roasted eggplant soup

--Organic greens from our garden with fresh grape tomatoes and creamy herb dressing

--Fresh local scallops with etoufée sauce served over wild rice cakes

--Choice of apple caramel tart, blueberry and white chocolate bread pudding, or maple crème brulee

--Local St. Anne oysters on the half shell or Wild Mushroom Soup with Morels & Cepes

--Roasted sweet potato soup with pork and tangerine dumplings

--Grilled fresh swordfish with sage brown butter, garlic mashed potatoes and cauliflower

--Choice of French-style apricot tart, pear tart with maple glaze, or wine-poached pear