2018 employment opportunities
Trout Point Lodge is seeking employees for at our 5-star wilderness resort for our 2018 season. We are located in Argyle County, Nova Scotia, Canada.
APPLY by sending a resume (CV) and cover letter to info@troutpoint.com
APPLY by sending a resume (CV) and cover letter to info@troutpoint.com
The Chef de Cuisine/Executive Sous Chef will be responsible for food production at our 5-star wilderness resort. Desired Skills & Attributes: Knowledge
Scope
Duties & Responsibilities
Skills
Leadership
Physical Demands
--Compensation to be negotiated based on skills and experience; staff housing possible-- troutpoint.com |
The Service Supervisor/ Chef de Rang will supervise our fine dining restaurant in our 5-star wilderness resort. Duties & Responsibilities
Skills & Qualifications
We can only accept candidates with a valid Canadian work permit. |
The F&B Server will work in our fine dining restaurant. Duties & Responsibilities
Skills & Qualifications
We only accept candidates with a valid Canadian work permit. |
The Housekeeper will join our team for the upcoming season starting in Spring 2018. Duties & Responsibilities
Skills & Qualifications
We only accept candidates with a valid Canadian work permit. |
APPLY by sending a resume (CV) and cover letter to info@troutpoint.com