Nova Scotia fine dining: Gourmet Seafood & Vegetarian Dining at Nova Scotia's only Relais & Chateaux

Nova Scotia gourmet restaurant Relais & Chateaux

  The Best of Nova Scotia Dining & Wine
"Food & drink 9/10," Nigel Richardson, The Telegraph
Trout Point Lodge Relais & Chateaux
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Wine Spectator Award of Excellence

Nova Scotia gourmet dining restaurant 
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Trout Point Lodge's kitchen deftly brings to fruition savoury
creations by drawing from traditional cooking techniques
combined with fresh local ingredients, including Canada's
freshest seafood & garden vegetables. Choose from different
dining venues and a 130+ selection wine list amidst the
Acadian Forest. 
 

Taste of Nova Scotia fine dining at Trout Point Lodge, using local ingredients


Relais & Châteaux is an exclusive collection of 500 of the finest hotels and gourmet restaurants in 60 countries. Established in France in 1954, the Association’s mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character. Furthermore, Relais & Châteaux is also a family of hoteliers and Grands Chefs from all over the world who share a passion for and a personal commitment to ensuring their guests are privy to moments of exceptional harmony. To choose Relais & Châteaux is to experience an unforgettable celebration of the senses. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in Canada, Relais & Châteaux offers a chance to explore the Route du Bonheur and discover a special place in a variety of destinations.

The Relais & Châteaux signature reflects this ambition: “ALL AROUND THE WORLD, UNIQUE IN THE WORLD.“